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For breakfast or the afternoon it is always good to have that plate of homemade donuts to put on the table. So enjoy and make a batch of sour cream donuts all week long as they are a delight.
How to make sour cream donuts
See the simple donut recipe, a version with grated coconut and another chocolate flavor, all delicious and irresistible.
1. Simple sour cream donuts
The basic recipe for this donut is simple and delicious. See what you will need.
Ingredients:
- Egg: 3 units;
- Sour cream: 1 box;
- Refined sugar: 2 cups;
- Butter without salt and at room temperature: 3 tablespoons;
- Milk: 200 ml;
- Wheat: 950 grams;
- Baking powder: 1 tablespoon well filled.
See how to make this donut, in the step-by-step video below:
2. Sour Cream Donuts with Coconut
This recipe doesn't need the coconut to taste good, but with this added ingredient it will make it even better.
Ingredients:
- Butter: 3 tablespoons;
- Yeast wheat flour: 1 kilo;
- Sugar: 2 American cups;
- Milk: 1 American glass;
- Egg: 3 units;
- Salt: 1 pinch;
- Sour cream: 1 box;
- Grated coconut: to taste;
- Yolk: brush;
- Crystalline sugar: for sprinkling.
Elaboration:
- -In a bowl, break the eggs, one at a time, and beat them with a fork.
- -Add the butter and mix.
- -Sift the sugar and salt and continue mixing.
- -Add milk and sour cream and mix well.
- -Little by little add the sifted flour, mixing with your hands.
- -Mix dough until fingers and bowl come out. If it still sticks after adding all of the flour, add a little more until just to the point.
- -Add the grated coconut to taste.
- -Lubricate a baking sheet with butter.
- -Separate small portions of the dough and shape them into donuts.
- -Place the donuts on the baking sheet.
- -Pass the egg yolk over each donut with the help of a brush.
- -If you like, sprinkle crystal sugar on top.
- -Bake in a preheated 200 degree oven for about 40 minutes.
3. Chocolate donuts
Ingredients
- Sour cream: 1 box;
- Butter at room temperature: 1 tablespoon;
- Sugar: 1 cup;
- Chocolate powder: ½ cup;
- Baking powder: ½ tablespoon;
- Egg: 2 units;
- Corn starch: 1 cup;
- Wheat: 3 ½ cups;
- Crystalline sugar: 1 cup for dusting.
Elaboration:
-In a bowl place the cream, butter, sugar and egg. Mixture.
-Add the yeast, chocolate and cornstarch. Mix very well, add the flour little by little and work with your hands, until you get the modeling point.
-Preheat the oven to medium / low temperature.
-Take portions of dough with your hands, about 1 finger thick, cut pieces of about 10 cm and form the donut that joins the two ends.
-Pass one side of the sugar, place on a greased baking sheet and bake for about 20 minutes each batch.
By Priscilla Riscarolli. Article in Portuguese
