Essential oil extraction

Essential oil extraction

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Essential oil extraction: What are the officially admitted extraction techniques for Essential Oils? What can be defined according to the Essential Oil regulations and what not? Let's clarify a topic that is still very much debated.

As the conventional medicine takes advantage of the active ingredients contained in pharmaceutical products, aromatherapy takes advantage of the defined active ingredients terpenes, contained in essential oils, herbal products obtained from plants called "essentiere"And regulated by European Pharmacopoeia (Eu.Ph. VII ed.) And byInternational Standard Organization (ISO, draft 9235 of 2013).

According to the ISO definition, a Essential oil is a "product obtained from a natural vegetable raw material of plant origin, by steam distillation, by mechanical process from the epicarp of Citrus fruits, or by dry distillation, after separation of the aqueous phase, if any, by physical process", or a "product obtained from raw materials of vegetable origin through steam distillation, through mechanical processes of pressing from the epicarps of the fruits of the genus Citrus, or by dry distillation, after separation of the aqueous phase, if present, through physical procedures".

L'aromatherapyit is therefore based on the use, for therapeutic purposes, of the biological activities of the molecules contained in Essential oils, which can be expressed through inhalation (the molecules of Essential Oils are partially volatile at room temperature), topical application (appropriately conveyed), or oral intake (to be carried out only with Essential Oils formulated in gastro-resistant tablets or in solution honey or 2% glycerin, after close medical consultation).

How essential oils are obtained

Based on the definitions given by the competent bodies (ISO and Eu. Ph.), There are only three extraction techniques that make it possible to define an "Essential Oil" product:

  1. steam distillation
  2. cold pressing (only for citrus fruits)
  3. dry distillation.

As a direct consequence of the ISO definition, it is obvious that many products popular on the market today with the generic name of "essence" or "Absolute Oils" are not and cannot be defined as Essential Oils, just as the products obtained with techniques are not Essential Oils. diversified extractive industries, such as CO extraction2 supercritical, solvent extraction, orenfleurage.

Essential oil extraction techniques

As we anticipated, the techniques of extraction of essential oils there are three. Let's see what they predict below.

Steam distillation

The most used technique for the extraction of Essential Oils, which is applied, as we have seen, to almost all of the essential plants, is steam distillation. The starting plant material can be fresh or dried, depending on the species of plant used, whole (as in the case of shrub leaves) or chopped (as in the case of wood or tree bark). Despite having different sizes and shapes, the structure of these instruments always consists of three main parts: 1) a steam generator (it can be a boiler, a modified pressure cooker or a real steam generator), which produces steam water at 100 degrees C and at ambient pressure; 2) a chamber traditionally called "alembic", which contains the plant material to be distilled; 3) a condenser with a cooling jacket.

Briefly, the steam produced by the generator is conveyed inside the still containing the plant, where it performs three main functions: 1) macerates the plant tissues, favoring the release of essential oils from the plant; 2) The steam brings the material contained in the still to a temperature of about 100 degrees C, allowing all the molecules with a boiling temperature below 100 degrees ° C to become gaseous and 3) it drags these molecules from the bottom up, channeling them towards the refrigerated condenser.

Inside the condenser, this gaseous flow (consisting of water and terpenes) encounters a colder temperature and condenses in liquid form. At the outlet of the condenser, a collection container is normally placed (for example a "Florentine vase"), in which both the aromatic waters (or hydrolates, demineralized waters used in cosmetics as detergents and dense water structuring agents) and the Essential Oil, which, being made up of lipophilic molecules and not miscible with water, will separate on the surface of the water and can be separated from it by using a separating funnel.

Cold pressed

There cold pressing it allows to obtain the Essential Oils from the epicarps (colored part) of the peels of the fruits of the genus Citrus. In citrus fruits, the Essential Oils are enclosed within structures, called oil vesicles, which are found in the colored part of the peel (epicarp or flavedo). To obtain them, the white part (albedo) is removed from the peel and the flavedo is subjected to pressure by pressing. This allows the Essential Oils to escape from the vesicles, together with the water and squeezing juices. Once the liquid fraction has been obtained, it will be necessary to separate the aqueous fraction from the Essential Oil by decantation, which, being less dense than water, will separate and stratify on the surface.

Dry distillation

There dry distillation, mainly used industrially in cracking processes to obtain gaseous fuels from wood or coal, involves the extraction of the volatile components of plants through heating at variable temperatures (from 110 to 900 ° C) and in the absence of oxygen of the plant material . This process can involve chemical alteration of the extracted material (pyrolysis or thermolysis) and is not normally used in the production of Essential Oils due to the high risk of obtaining products of poor organoleptic quality (the heat, in direct contact with the plant could alter the thermolabile molecules , giving the product a hint of burnt) or do not meet the specifications of the quality control of Essential Oils.

The contents of this article have been verified thanks to the collaboration with Dr. Fabrizio Gelmini and Prof. Giangiacomo Beretta, Department of Environmental Sciences and Policies, University of Milan.“.

Other related articles on Our Website that may interest you are:

  • Difference between essence and essential oil
  • Steam distillation

Video: How To Make Essential Oils At Home Using Distillation - Rosemary oil shown (July 2022).


  1. Darryn

    I'm sorry, but I think you are making a mistake. I propose to discuss it. Email me at PM, we will talk.

  2. Pahana

    Agree, useful thought

  3. Firth

    I believe that you are wrong. I'm sure. Let's discuss this. Email me at PM.

  4. Abd Al Hakim

    They wrote beautifully, but not much, if it's not difficult for you to expand the topic in more detail in future publications

  5. Aashish

    Which curious topic

  6. Gujora

    Quite right! I think, what is it excellent idea.

Write a message