Homemade sugar paste: recipe to prepare thesugar pasteto use to decorate sweets, cakes and cookies.
We hear so much aboutSugar Art,the art of decorating with sugar paste. Therehomemade sugar pasteit can be used to cover cakes, cupcakes and biscuits or to create three-dimensional figures such as figurines, petals and flowers. The food sector offers various ready-to-use sugar pastes, more or less natural. Just type the words "sugar paste on Amazon”To note a large number of products that differ from each other in terms of prices, colors and properties. Let it be if it comes tosugar pastepackaged, whether it ishomemade sugar paste, remember that the temperature strongly affects the consistency and workability of the pasta.
Therehomemade sugar pasteit must be kept in a cupboard and only for a short time; ideally, it should be prepared at the same time as it is used so as not to run into hygiene and consistency problems.
In summer, the sugar paste could be difficult to work because it is sticky while in winter, it could be difficult to work because it is too cold! In winter, when the sugar paste is too hard, you can pass it for a few seconds in the microwave. In summer, when the sugar paste is sticky, you can mix it with the addition of a few grams of powdered sugar until it reaches the optimal consistency.
Homemade sugar paste
The sugar paste is worked with your hands greased with butter, placed on a surface sprinkled with powdered sugar and continues to shape until it has reached its optimal consistency and shape for Sugar Art decoration.
What is needed for fare the sugar paste at home?
- 400 grams of powdered sugar
- 5 grams of isinglass
- 30 grams of water
- 50 grams of glucose
Don't be intimidated by ingredients such as glucose and isinglass. Rather than researchsugar paste recipes without glucose or gelatin learn to find these ingredients! Where to find isinglass? In any supermarket, in the department dedicated to sweets. Glucose is not always found in the supermarket but you can certainly find it in large hypermarkets or in shops specializing in the sale of confectionery. You can also contact your confectioner or shop online. On Amazon, a jar of glucose it can be bought for around 6 euros.
Formake isinglass at home you will need a mixer or a food processor such as children. Alternatively you should knead manually for a long time.
How to proceed to prepare theDIY sugar paste:
- - 1) Soak the isinglass in cold water for 12 minutes, just as shown on the purchase package. Squeeze the gelatin sheet obtained and add it (without water) to a high-sided pot. Add the glucose and cook over low heat for about 7 minutes. While cooking, stir with a silicone spatula.
- - 2) When the heat has made everything liquid, before the products reach the boiling point, turn off the heat! You don't have to caramelize the glucose, just mix it with the isinglass and get a thick and uniform liquid.
- - 3) Pour the icing sugar into the mixer and add the still hot liquid mixture gradually. Start mixing the ingredients well at low speed. In a short time, you will notice the formation of a lump of sugar. This is yourssugar pastethat you can wrap it in aluminum foil to keep it or use it immediately.
Generally, a mixer takes about 15 - 20 minutes to return a smooth, lump-free sugar paste. If, during the processing of the dough, lumps form, add a few teaspoons of water but only at the level of the lumps. Do not overdo it with water, otherwise the pasta will be less solid and less workable.
Colored sugar paste
If you want to get oneDIY sugar pastecolored, just add some food coloring to the dough. Add it when you notice that the sugar mass is taking shape! A few drops of dye will be enough for 400 grams of sugar.