Rapunzel, plant and properties

Rapunzel, plant and properties

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Rapunzel, plant and flower: properties, benefits, botanical characteristics and diffusion of the plantcampanula rapunculus, commonly known as Rapunzel.

Rapunzel, plant

Its botanical name isCampanula rapunculus, is a herbaceous plant with bell-shaped flowers that grows spontaneously throughout the Italian peninsula. Less widespread on the main islands (Sicily and Sardinia).

It is considered awild grassand can be easily found on uncultivated fields, vineyards and olive groves. It is also easily found on forest herbaceous margins, in hilly and montane grasslands and with other shrubs.

It thrives on calcareous soils but also adapts to siliceous soils with neutral pH. It does not tolerate acidic pH. The soil must be moist but not particularly fertile, with medium nutritional values.

Rapunzel, flower

Theflowerof theRapunzelit has a bell shape, with 4 verticils (the flowers are cyclic tetra, have a calyx, corolla, androecium, gynoecium). The verticils are pentamers, that is composed of 5 elements, including the corolla which is composed of 5 petals. Each flower is 15 to 25mm long.

TheRapunzelit blooms from May to September.

Rapunzel in the kitchen

By many, the Rapunzel is considered onevegetablestasty, rich in fiber and vitamin C. DelRapunzelbulbous roots are consumed, raw or cooked. Therootsremember onesmall turnip(hence the namerapunculus or rapunzel).

For its culinary uses, theRapunzelis considered onewild vegetables. It has a slightly spicy taste and a sweetish, nutty aftertaste, due to the inulin content.

The fleshy root of theRapunzelit can also be used for those suffering from diabetes because, unlike other vegetables, theRapunzelhas starch-free roots. Instead of starch, plant cells accumulate reserve substance in the form of inulin.

In the kitchen, the leaves can be minced and added to the salad. Thisvegetablesit can also be prepared boiled, together with other cooked vegetables. It is seasoned with olive oil and lemon juice.

Rapunzel, properties of the plant

THE natural herbal remedies there are many and the circle of healing herbs is not excludedRapunzelorCampanula rapunculus.

The roots are rich in Vitamin C, vegetable proteins, minerals and inulin. Vitamin C is also found in abundance in the leaves while the flowers are rich in gallic acid, resins and tannins. Therecampanula rapunculusit also contains flavonoids and fibers. Among the most abundant flavonoids we point out luteolin.

THEnatural remediesRapunzel-based can be very useful for treating infections or irritations of the oral cavity and throat. Thepropertyexerted by this spontaneous plant are many: it carries out an anti-inflammatory action on the oral cavity, exerts digestive properties, laxative, disinfectant, diuretic and refreshing effects.

Rapunzel, natural and beneficial remedies

In the form of an infusion or decoction, it can be taken or applied for compresses with a soothing and refreshing effect.

For the preparation of aRapunzel-based infusionyou will need 100 ml of boiling water and 3 grams of dried roots.

Alternatively, you can immerse 30 to 50 grams of aerial parts of the plant in a liter of boiling water.

The liquid obtained can be filtered and used as you would with mouthwash, to gargle and to disinfect the throat. Not only in case of sore throat, this natural remedy is also useful in case of gingivitis.

Those who want to disinfect a wound in a natural way, can use a decoction of Rapunzel to make a disinfectant compress, useful for small wounds.

The decoction is obtained by pouring 2 tablespoons of dry root into half a liter of cold water. Boil and keep boiling for 15 minutes. Turn off, filter and let cool completely before using the liquid for the decoction.

Who wantscultivate the Rapunzelin flower beds, you can look for seeds at the best-stocked nurseries or by taking advantage of the online purchase.

On the market there are also special selections of seeds for the production of fleshy roots. Also in this case it is possible to exploit the green parts (leaves and flowers) to prepare decoctions and infusions but you should avoid fertilizers, pesticides or other agricultural pesticides.

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