Salt with aromatic herbs

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Salt with aromatic herbs: how to prepare aflavored salt. Many ideas, ingredients and recipes. From the classic salt flavored with chilli to mixtures for roasts, fish or meats.

If, in the garden or on the balcony, you are lucky enough to grow chillies or aromatic herbs, you can invest your time in the preparation of aflavored salt. Thanks to flavored salt you canseal offthe flavor of your herbs or freshly picked chilli and use it as needed.

Theflavored saltcan be seen as aseasoning, great for any dish in the kitchen: soups, meats, roasts, fish, broths or even salads.

To prepare asalt with aromatic herbsor apepper flavored salt, on your work surface you will need to have a scale and a shredder mill equipped with sieves of different calibers with which to chop or pulverize theherbsand eventually, together with the herbs, also the salt.

Many recommend preparing thesalt flavored with the Thermomix, a food processor or a blender. It is possible to take advantage of these appliances but a shredder mill gives you the possibility to shred with different calibers. Choose the device that can suit your needs.

Salt with aromatic herbs

THEaromatic herbal saltsthey are very simple to prepare and, according to your personal tastes, you can create customized blends.

To season roasts or meat dishes, you can create aflavored saltplacing the following ingredients in the grinder mill (or in a grinder, coffee grinder, pepper mill, mixer or thermomix):

70 g of ground sea salt
20 g of rosemary leaves
10 g of thyme in leaves and flowers

These three ingredients are perfect for roasted, red meats, white meats.

Asalt with aromatic herbsmore full-bodied and therefore can also use asseasoning, you can prepare it by combining both aromatic herbs, dried vegetables or chillies.

For asalt flavored with herbsyou can use:

50 g of ground (or fine) whole sea salt
5 grams of rosemary leaves
5 grams of tarragon leaves
10 grams of chives
10 grams of chervil
5 grams of parsley
10 grams of celery
5 grams of fennel seeds

Again, the ingredients must be mixed and ground.

Flavored salts

Thehomemade flavored saltit is a very interesting product because it leaves you so much free field.

Once prepared, it should be stored in airtight glass jars. Among the many ingredients, you can also use dried vegetables. Thanks to dried vegetables you will create real flavorings, perfect even if you just want to cook spelled or to enrich rice and pasta salads. Among the many ingredients to use I point out:

Tarragon
Chives
Fennel (both seeds and aerial part)
Thyme (both leaves and flowers)
Sage
Marjoram
Origan
Dried olives
Capers
Ground or powdered dried tomatoes
Dry ground or powdered chilli
Dried zucchini, ground or powder
Dried eggplant
To be used only if the salt is intended for soups or dishes to be cooked.
Parsley
Celery
Rosemary
Basil
Dill
Cumin
pepper
Powdered or ground dried onions
Dried garlic powder or ground

Not just pepper or herb flavored salt! You know that, with the same principle as salt, you can also prepare itflavored sugar? Already, to sweeten infusions like tea or herbal teas, you can add flavored sugar. If there is a lot of talk about flavored salt (even Alessandro Borghese uses it), sugar is a little less popular!

Flavored sugar

Flavored sugar can be prepared with the same procedure as forsalt with aromatic herbs. To enrich the sugar you can use herbs such as anise, elderberry, lime, lemon balm, lavender flowers, lippia and small fruit such as currants, blackberries or raspberries. The sugar flavored with dog rose petals is very interesting.

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