Sweets with rose petals

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Sweets with rose petals: recipes to prepare with rose petals. Lots of tips and tricks on how to taste rose petals. Recipe for pesto and rose jam.

For recipes with rose petals you cannot use flowers purchased from the florist! If you buy roses to use in recipes, make sure they are for "food use", it must be specified on the label. Alternatively, use the roses from your garden only if you have never treated them with pesticides or pesticides.

Sweets with rose petals

Choose the flowers with the most fleshy and fragrant petals so you will get sweets with the most intense flavor! On this page you will find two recipes for desserts with rose petals, a tasty cake and some stuffed biscuits, let's start with these!

Cookies with rose petals

Here are the ingredients for 12 biscuits.

1 egg
200 g of sugar
115 g of butter
160 g of plain yogurt
90 ml of milk
260 g of flour
1 teaspoon of baking soda
a pinch of salt

For the cream:

225 g of spreadable cheese
50 g of butter
100 g of powdered sugar
30 g of rose petals

Small tip: if you do not have icing sugar, you can add 100 grams of granulated sugar (the classic granulated sugar) to the blender, operate at maximum speed and thus obtain icing sugar.

Here's how to go about preparing thiscake with rose petals.

1 - Expire the oven at 180 ° C.
2 - Melt the butter in a saucepan. In a bowl aside, mix the egg with the sugar using an electric whisk.
3 - Add melted butter, yogurt and milk. Stir again.
4 - Also add the sifted flour, baking soda and a pinch of salt.

5 - Line a dripping pan with baking paper. Spread the mixture in spoonfuls very far from each other.
6 - Bake in a preheated oven for 10 - 12 minutes, until the biscuits are golden on the surface.

For the cream:
during cooking you can prepare the cream for your rose petal cookies.

1 - In a bowl, combine the cheese, the butter into small pieces and the sugar. Work them together with the electric whisk.
2 - Gently clean the rose petals that should not be soaked but only cleaned with a damp cloth.
3 - Break off the rose petals with your hands or a half moon. Mix them with the cream cheese.
4 - Remove the biscuits from the oven and when they have cooled, you can fill them two by two with the rose cheese cream. When it's time to serve them, decorate with inner petals!

Rose-scented cake with crystallized or frosted petals

Thanks to roses you can enrich any type of cake, preferably with citrus: the rose petals blend perfectly with the freshness of cedar, lemon and orange.

For a vegan version, you can add the rose petals to the recipe of ours vegan lemon cake.

Essentially, rose petals are used as edible decorations. You can combine them with caramelized lemon peels.

To garnish the cakes, the rose petals can be used natural or "frosted or crystallized". Brinati means flavored with egg whites whipped until stiff peaks and icing sugar.

In practice, you will have to clean the rose petals with a damp cloth (always avoiding soaking them in water) and dip them in the whipped egg white until stiff peaks. The petals, thus moistened, will be lightly dusted with icing sugar. They are left to dry and used to garnish any type of cake.

For a "crystallized" effect, after dipping the rose petals in the whipped egg white, you can dip them directly into the granulated sugar.