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The bestdessert recipes with cherriesto be prepared, according to personal tastes, with whole or pureed cherries. Recipes and useful tips.
There are manydessertsthat can be prepared with cherries. Come onmuffinto tarts, from sponge cake to cheesecake, without forgetting panna cotta or special tarts.
Desserts with cherries: cherry cheesecake
For the complete recipe, please refer to the pageHow to make cheesecake with Philadelphia,simply replace the strawberries with cherries.
Cherry Jam Recipe
The recipe of the cherry jamit is very useful for those who want to prepare mixed pies, that is with half jam and lots of ripe fruit. For the recipe: Cherry jam.
Desserts with cherries: cherry panna cotta
Therehomemade panna cottait is prepared with fresh ingredients and not with freeze-dried products. Here's how to make homemade panna cotta with cherries, the ingredients for 6 portions:
- 500 ml of fresh cream
- 100 ml of milk
- 10 g of gelatin sheets
- 100 g of sugar
- a vanilla pod
- 600 g of cherries
- 100 g of sugar
- 1 untreated lemon
For a more varied flavor version, you can use 400g of cherries and 200g of strawberries.
Notes on ingredients used
Cream must be purchased in the departmentfridgeof the supermarket and not among long-life products. Also beware of vanilla, choose high quality pods because only those can really make a difference in terms of aroma! On Amazon, a jar of vanilla pods from Madagascar (of excellent quality) you buy with 19.90 euros with free shipping. For all the info I invite you to visit the official Amazon page: Madagascar vanilla. For isinglass, just like cream, you can find it in the supermarket. Very popular are the foil sachets marketed by PaneAngeli. Cherries and lemon better get them from a small retailer!
Here's how to proceed:
Soak the gelatin sheets in cold water. Meanwhile, heat the milk without boiling it. Add the drained and squeezed gelatin and let it melt, stirring carefully.
In a saucepan aside, mix the sugar with the cream, add the vanilla and heat over low heat. Melt the sugar and bring to a boil. Only now can you remove the vanilla * and add the mixture containing the isinglass.
Pour the mixture into low glasses (transparent glass), to be immersed in water and ice to cool quickly.
Wash and dry the cherries. Cut them in half and pit them. Put the cherries on the fire with 100 g of sugar. Cook with a tablespoon of water and the grated rind of the lemon and the juice of half a lemon. Jumbled up. After a few minutes, blend half of the fruit and leave the other whole. Let it cool down. Use the mixture to garnish eachhomemade panna cottaadding a layer of a few millimeters.
Store thesweet cherryin the fridge and let them cool until they are completely solid.
* The Madagascar vanilla bean, since it is highly aromatic, can be “recycled” in the preparation of cherry liqueur by adding it to the stones.
Recipe of the cherry tart with almond and pistachio cream
Everyone would know how to prepare a classic cherry tart. The classic recipe, in fact, involves the preparation of shortcrust pastry to be filled with a cherry jam similar to that prepared with the recipe for panna cotta. In this version the shortcrust pastry will be garnished with an almond cream and a layer of cherries cut in half. After preparing the shortcrust pastry, here are the ingredients you need for the cream:
- 500 ml of milk
- 4 yolks
- 100 g of sugar
- 40 g of potato starch
- 50 g of almond flour
- 500 g of cherries
- 50 g of unsalted pistachios
- sprigs of mint for garnish
- Lemon peel
For the procedure, I refer you to the page: classic cherry tart or with almonds, the recipes.
What to do with cherry stones?
You can dry them and store them for the winter ... they can be burned in some pellet stoves or bio-fireplaces (always check the manufacturer's booklet). Alternatively, you can make a delicious liqueur.
For the recipe: liqueur with cherry stones.
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